Cold Appetizers | Mezza

  • Classic Hummus

    Chickpeas, tahini and lemon. Drizzled with extra virgin olive oil.

  • Beetroot Hummus

    Smooth hummus with beetroot. Scoop it up with fresh pita bread.

  • Avocado Hummus

    Made with fresh avocados. As good as the Classic.

  • Hummus Trio

    A delightful sampler of the Classic the Beetroot and the Avocado hummus.

  • Eggplant Dip – Mutabbal

    Fire roasted eggplant, tahini. Drizzled with extra virgin olive oil.

  • Lebanese Moussaka – Maghmour

    Sliced eggplant cooked with chickpeas, tomatoes, garlic and diced onions.

  • Stuffed Baby Aubergines – Spicy Makdous

    Eggplants stuffed withwalnuts, red pepper andgarlic. Cured with olive oil.
  • New

    Beef Tartar – Kibbeh Nayyeh

    Raw beef pâté. Basil, onion, mint, bulgur and house herbs. Drizzled with extra virgin olive oil.

  • Mezza Platter

    An assortment of Vegetarian Grape Leaves, Falafel Fritters and Moussaka.

  • Vegetarian Grape Leaves

    A mixture of rice, parsley, tomatoes, onions, rolled in grape leaves.

  • Garlic Labneh

    Thick and creamy pressed yogurt. Topped with extra virgin olive oil.

Hot Appetizers | Mezza

  • Falafel Fritters

    Crunchy falafel patties. Served with tomato slices, tahini, pickled cucumbers & turnips.

  • Lebanese Sausage – Makanek

    Sautéed beef sausages swimming in pomegranate sauce.

  • Spicy Sausage – Soujok

    Cured beef sausage, sautéed with onions and tomatoes creating a spicy ragù sauce that’s full of flavor.

  • Beirut Kibbeh

    Fried minced meat and bulgur shells stuffed with extra lean ground beef. Served with cucumber yogurt.

  • Grilled Halloumi Cheese

    Arugula leaves, red onions and tomato slices. Topped with balsamic glaze.

  • Chicken Wings Provençal – Jawaneh

    Sautéed chicken wings with garlic, cilantro, lemon juice and pomegranate molasses.

  • Batata Harra

    Our famous spicy potato cubes. Sautéed with cilantro, garlic, chili and lemon juice. Served with garlic dip.

  • Cheese Rolls – Rkakat Jibneh

    Fried Phyllo dough rolls stuffed with minty cheese mix.
  • New

    Sardines

    Deep fried flour dipped sardines. Tarator sauce. Served in a fried pita bowl.

  • Phoenician Fries

    House fries, seasoned with herbs and served with our garlic dip.

  • Mama’s Cauliflower

    Flour dipped cauliflower served with tahini. Super tasty!

  • Meat Stuffed Flat Pita – Arayes

    Extra lean ground beef and lamb, parsley, onions and spices. Toasted in a flat bread and garnished with sumac. Served with cucumber yogurt dip.
  • New

    Zesty Eggplant

    Flour dipped eggplant cubes; stir-fried and drizzled with garlic, lemon and cilantro. Served with Tahini sauce.

Soup & Salad

  • Lentil – Adas

    Red lentils, topped with caramelized onions and parsley.

  • Cream Of Mushroom

    Made with delicious chestnut mushrooms, garlic and oregano.

  • Tabouli

    Chopped parsley, onions, tomatoes, bulgur, extra virgin olive oil and lemon juice.

  • Fattoush

    Lettuce, tomato, cucumber, mint, radish, bell pepper. Tossed with our house dressing. Topped with pita chips and pomegranate molasses.
  • New

    Crimson Crab

    Shredded crab mixed with lettuce, cabbage, cherry tomatoes, lemon mayo dressing and sesame seeds.
  • New

    Spinach Beet

    Baby spinach, goat cheese, beets, sliced apple, walnuts and cranberries. Apple vinaigrette dressing.

Main Course

  • Shish Tawook Plate

    2 charbroiled skewers of marinated chicken breast served with biryani rice, garlic dip, pickled cucumbers & turnips.

  • Chicken Shawarma Plate

    Marinated chicken breast & thigh, served with biryani rice, garlic dip, pickled cucumbers & turnips.

  • Beef Kabab Plate

    2 charbroiled skewers of marinated “AAA” tenderloin steak, served with biryani rice, garlic dip, pickled cucumbers & turnips.

  • Kafta Plate

    2 Charbroiled skewers of extra lean ground beef mixed with lamb. Served with biryani rice, garlic dip, pickled cucumbers & turnips.

  • Beef Shawarma Plate

    Marinated slices of top round beef, cooked in a skillet with tomato & onions. Served with biryani rice, tahini, pickled cucumbers & turnips.

  • Yasmine’s Mixed Grill

    Charbroiled skewers of kafta, shish tawook and “AAA” tenderloin beef kabab. Served with biryani rice, garlic dip, pickled cucumbers & turnips.
  • New

    Mixed Grill For Two

    Skewers of kafta, shish tawook, “AAA” tenderloin beef kabab and tiger shrimp. Served with hummus, fattoush, biryani rice, garlic dip, pickled cucumbers & turnips.
  • New

    Levantine Salmon

    Pan seared Atlantic wild salmon. Served with smoked white rice and sautéed vegetables. Topped with Chimichurri sauce.

  • Grilled Tiger Shrimp

    Marinated grilled tiger shrimp. Served with smoked white rice, sautéed vegetables and lemon butter sauce.

  • Lamb Chops

    Marinated charbroiled French cut lamb chops. Served with truffle mashed potatoes, sautéed vegetables and gravy.

  • Yasmine & Friends

    (Suggested for 4 people) Double servings of charbroiled skewers of “AAA” tenderloin beef kabab, shish tawook, kafta and chicken shawarma. Hummus, mutabbal, large fattoush, biryani rice, garlic dip, pickled cucumbers & turnips.
  • New

    Yasmine’s Feast

    (Suggested for 6 people) Triple servings of charbroiled skewers of “AAA” tenderloin beef kabab, shish tawook & kafta. Chicken & beef shawarma. Avocado, beetroot & classic hummus, mutabbal, 2 fattoush salads, biryani rice, garlic dip, pickled cucumbers & turnips.

Yasmine's Specialty Dishes

  • Sayadieh

    A sensational dish from the Levant coast. Fragrant spiced rice topped with a pan-fried Sea Bass fillet. Served with our house gravy sauce and finished with caramelized onions.

  • Freekeh With Lamb

    Roasted green wheat, topped with a leg of lamb. Creamy cooked yogurt. Sliced almonds and raisins.

  • Kibbeh Blaban

    Bulgur and minced beef shells stuffed with extra lean ground beef, swimming in creamy cooked yogurt. Served with vermicelli rice.

  • Mulukhieh With Chicken

    A traditional Middle Eastern dish. Stew of Jute’s Mallow leaves and chicken strips. Served in a tangy sauce over vermicelli rice.

From the Oven

  • Thyme – Zaatar

    Mixture of crushed thyme, sesame seeds, sumac, oil.

  • Cheese – Jibneh

    Simple comfort food. Baked with our cheese mix.

  • Meat Pie – Lahmeh Ajeen

    Minced beef blended with spices and onions.

  • Mini Pizza Platter

    Your choice of 6 mini pies. Thyme - Cheese - Meat

  • Chicken Shawarma Pizza

    Topped with special garlic sauce.

Dessert

  • New

    Halloumi Glaze

    Halloumi sticks fried to perfection, served with fig jam, drizzled with sweet glaze.

  • Lebanese Ice Cream – Ashta

    Stretchy milk ice cream, infused with orange blossom and rose water. Topped with Lebanese cotton candy, honey, pistachios and dried rose petals.

  • Crème Brûlée

    Smooth and silky french vanilla custard topped with caramelized sugar.

  • Heavenly Cheesecake

    Sweet and delicious. Your choice of strawberry or blueberry compote.

  • Lazy Cake

    Delightful! Chocolate biscuit cake.

  • Baklawa

    Flaky phyllo pastry filled with walnuts and sweet syrup, topped with pistachios.
 - Vegan
 - Vegetarian
 - Gluten Friendly