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A sensational dish from the Levant coast. Fragrant spiced rice topped with a pan-fried Sea Bass fillet. Served with our house gravy sauce and finished with caramelized onions.
Marinated slices of top round beef, cooked in a skillet with tomato & onions. Served with biryani rice, tahini, pickled cucumbers & turnips.
Flour dipped cauliflower served with tahini. Super tasty!
Fire roasted eggplant, tahini. Drizzled with extra virgin olive oil.
Bulgur and minced beef shells stuffed with extra lean ground beef, swimming in creamy cooked yogurt. Served with vermicelli rice.
Roasted green wheat, topped with a leg of lamb. Creamy cooked yogurt. Sliced almonds and raisins.
(Suggested for 4 people) Double servings of charbroiled skewers of “AAA” tenderloin beef kabab, shish tawook, kafta and chicken shawarma. Hummus, mutabbal, large fattoush, biryani rice, garlic dip, pickled cucumbers
& turnips.
Stretchy milk ice cream, infused with orange blossom and rose water. Topped with Lebanese cotton candy, honey, pistachios and dried rose petals.
Sweet and delicious. Your choice of strawberry or blueberry compote.
Flaky phyllo pastry filled with walnuts and sweet syrup, topped with pistachios.