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Please fill out the form below or call 519-204-5000 for reservation.
Shredded crab mixed with lettuce, cabbage, cherry tomatoes, lemon mayo dressing and sesame seeds.
Please fill out the form below or call 519-204-5000 for reservation.
Shredded crab mixed with lettuce, cabbage, cherry tomatoes, lemon mayo dressing and sesame seeds.
Halloumi sticks fried to perfection, served with fig jam, drizzled with sweet glaze.
Delightful! Chocolate biscuit cake.
Smooth and silky french vanilla custard topped with caramelized sugar.
A traditional Middle Eastern dish. Stew of Jute’s Mallow leaves and chicken strips. Served in a tangy sauce over vermicelli rice.
(Suggested for 6 people) Triple servings of charbroiled skewers of “AAA” tenderloin beef kabab, shish tawook & kafta. Chicken & beef shawarma. Avocado, beetroot & classic hummus, mutabbal, 2 fattoush salads, biryani rice, garlic dip, pickled cucumbers & turnips.
Pan seared Atlantic wild salmon. Served with smoked white rice and sautéed vegetables. Topped with Chimichurri sauce.
Skewers of kafta, shish tawook, “AAA” tenderloin beef kabab and tiger shrimp. Served with hummus, fattoush, biryani rice, garlic dip, pickled cucumbers & turnips.
2 Charbroiled skewers of extra lean ground beef mixed with lamb. Served with biryani rice, garlic dip, pickled cucumbers & turnips.
Topped with special garlic sauce.