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Please fill out the form below or call 519-204-5000 for reservation.
Flour dipped eggplant cubes; stir-fried and drizzled with garlic, lemon and cilantro. Served with Tahini sauce.
Please fill out the form below or call 519-204-5000 for reservation.
Flour dipped eggplant cubes; stir-fried and drizzled with garlic, lemon and cilantro. Served with Tahini sauce.
Extra lean ground beef and lamb, parsley, onions and spices. Toasted in a flat bread and garnished with sumac. Served with cucumber yogurt dip.
Raw beef pâté. Basil, onion, mint, bulgur and house herbs. Drizzled with extra virgin olive oil.
Made with delicious chestnut mushrooms, garlic and oregano.
A delightful sampler of the Classic the Beetroot and the Avocado hummus.
Smooth hummus with beetroot. Scoop it up with fresh pita bread.
Made with fresh avocados. As good as the Classic.
Sautéed chicken wings with garlic, cilantro, lemon juice and pomegranate molasses.
Deep fried flour dipped sardines. Tarator sauce. Served in a fried pita bowl.
Baby spinach, goat cheese, beets, sliced apple, walnuts and cranberries. Apple vinaigrette dressing.