(Suggested for 6 people) Triple servings of charbroiled skewers of “AAA” tenderloin beef kabab, shish tawook & kafta. Chicken & beef shawarma. Avocado, beetroot & classic hummus, mutabbal, 2 fattoush salads, biryani rice, garlic dip, pickled cucumbers & turnips.

Pan seared Atlantic wild salmon. Served with smoked white rice and sautéed vegetables. Topped with Chimichurri sauce.

Skewers of kafta, shish tawook, “AAA” tenderloin beef kabab and tiger shrimp. Served with hummus, fattoush, biryani rice, garlic dip, pickled cucumbers & turnips.

2 Charbroiled skewers of extra lean ground beef mixed with lamb. Served with biryani rice, garlic dip, pickled cucumbers & turnips.

Marinated slices of top round beef, cooked in a skillet with tomato & onions. Served with biryani rice, tahini, pickled cucumbers & turnips.

(Suggested for 4 people) Double servings of charbroiled skewers of “AAA” tenderloin beef kabab, shish tawook, kafta and chicken shawarma. Hummus, mutabbal, large fattoush, biryani rice, garlic dip, pickled cucumbers
& turnips.

Marinated charbroiled French cut lamb chops. Served with truffle mashed potatoes, sautéed vegetables and gravy.

Marinated grilled tiger shrimp. Served with smoked white rice, sautéed vegetables and lemon butter sauce.

Charbroiled skewers of kafta, shish tawook and “AAA” tenderloin beef kabab. Served with biryani rice, garlic dip, pickled cucumbers & turnips.

2 charbroiled skewers of marinated “AAA” tenderloin steak, served with biryani rice, garlic dip, pickled cucumbers & turnips.